Victory Ministries Covid-19 Precautionary Protocols
Camper Pre-Screening Protocol
Fever (temperature >/= 100.4) free for 72hrs
Symptom free for 72hrs (fevers/chills, cough, shortness of breath, fatigue, new loss of taste/smell, sore throat nausea/vomiting/diarrhea, muscle or body aches, congestion or runny nose)
Anyone having direct contact with someone who has a confirmed case of COVID-19 within the last 10-days will not be allowed to camp unless you have a negative test at least 5 days after your exposure.
Arrival at Camp Screening
Each camper will be asked screening questions at check in by camp staff. If they report ‘yes ‘ to any question they will have further screening done by the camp nurse.
Fever/symptom check – anyone with a fever of 100.4 or higher, or symptoms as above, will not be allowed into camp.
Daily Screenings at Camp
Temperature screening done by Camp staff every morning
If a camper’s temperature is above 99.5 the camper will be evaluated by the camp nurse. If the camper fails the evaluation by the nurse he/she will be quarantined until a parent or legal guardian can pick up their child
The camper may not be allowed back into the camp during that session but may attend a subsequent camp, as long as they meet the pre-screening criteria.
Hand washing/sanitizing stations
Dining and serving areas will be sanitized before and after each meal.
Restrooms will be cleaned and sanitized daily with touch points sanitized throughout the day.
Cabins will be cleaned and sanitized daily with touch points sanitized throughout the day.
Meeting areas will be sanitized after each use.
Daily Screening of Staff
All staff will check their temperature daily when working and report any symptoms daily.
No sick staff are permitted to work. Staff may return to work 72 hours after symptoms have resolved. If possible, such staff should be tested when sick.
Food will be served to campers from a serving line where each server will be behind a partition barrier with proper gloves, head and face coverings
Each camper and staff member are required to wash and/or sanitize hands prior to entering the serving line. A staff member is designated each mealtime to ensure proper hand hygiene protocols are followed.
Post Camp Screening
If your child experiences 100.4°F or higher fevers, chills, cough, shortness of breath, fatigue, new loss of taste/smell, sore throat nausea/vomiting/ diarrhea, muscle or body aches, congestion or runny nose within two weeks of returning home from camp, please report this to the Health Center Coordinator (jenaey@vbcalaska,org)